5 festive olive ball Recipes

neufchatel cheese, softened and cubed, sharp cheddar cheese, grated, blue cheese, softened and cubed, mayonnaise , preferably whole egg and unsweetened, ground cumin, chile powder, white wine vinegar, worcestershire sauce, stuffed green olives, finely chopped, onions, finely chopped, sweet pickle relish, sunflower seeds, toasted, flat leaf parsley, finely chopped

cream cheese, softened, butter, room temperature, pimento-stuffed green olives, drained and minced, garlic powder, chopped walnuts

cream cheese, softened, divided, crumbled blue cheese, shredded cheddar cheese, chopped green onions, garlic clove, minced, cooked tiny shrimp, chopped pimiento-stuffed olives, crumbled cooked bacon, chopped sweet yellow pepper, chopped green onions, chopped ripe olives, chopped pimientos, minced fresh parsley, assorted crackers

olive oil, unsalted butter, sage leaves, onions, peeled and finely chopped, garlic cloves, peeled and minced, pumpkin, peeled , deseeded and cut into 3cm rough cubes, vermouth or 5 ml white wine, water, chopped tomatoes, salt & freshly ground black pepper, chopped tomatoes, water, sugar, sea salt or 1 tsp table salt, good grinding pepper, soft fresh goat s cheese, cream cheese with garlic and herbs, grated cheddar cheese, ricotta cheese, organic eggs, good grating fresh nutmeg, fresh lasagna sheets, 600g total, balls mozzarella cheese, pine nuts, toasted, salt and pepper