7 fesenjan chicken pomegranate Recipes

olive oil, chicken legs, cut up, white onion, thinly sliced, walnuts, toasted and finely ground in a food processor, salt, pomegranate juice, cardamom (optional), sugar (optional)

olive oil, onions, sliced thin, garlic, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, water, sugar, salt, pepper, saffron, lime juice, chicken

lime juice, butter or 1/4 cup oil, chicken (cut up, bone-in ) or 2 1/2-3 lbs duck (cut up, bone-in), onions, thinly sliced, walnuts , finely ground in a food processor, chicken stock or 1 1/2-2 cups water, pomegranate syrup (see notes in description if using juice), sugar, kosher salt , to taste, fresh ground pepper , to taste

chicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)

chicken pieces, 1-1.5 kgs, ground walnuts , 500 g, onions, pomegranate juice , 3-4 glasses, spoons of pomegranate paste ), sugar , 2-3 spoons or as needed for desired sweetness, cooking oil, salt