5 fermented rice coconut Recipes

spicy paprika, garlic powder, salt and pepper, boneless pork butt (approximately 7 lb), coconut milk (recommended : chaokoh), yellow curry paste (recommended : mae ploy), chopped ginger, chopped garlic, chinese fermented black beans, rinsed and chopped, sesame oil, kaffir lime leaves, fresh cilantro, jalapeno pepper, garlic, basmati rice, butter, salt and pepper, jalapeno pepper, poblano pepper, cumin seeds, red onion, tomatoes, fresh cilantro, limes, juiced, salt and pepper, corn tortillas , for serving

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

oil (for frying ), sesame oil, sesame seeds, poppy seeds, paprika, chopped fresh chili pepper, curry masala, powder cumin, powder coriander, powder turmeric, curry leaf, chinese hoisin sauce, miso, black bean sauce, sliced onion, de puy lentils, curry vegetables, chinese fermented black beans, organic tomato sauce, coconut milk, lemon , juice of, organic brown basmati rice, water, salt

whole fermented soybeans, see note, water, coconut milk, rice vinegar, chopped yellow onions, sugar , omit with hoisin, ground chili paste , to taste, chopped roasted peanuts