8 fat carrot cake cupcakes Recipes

spice cake mix, fat free egg substitute, applesauce, fat-free buttermilk, carrots, shredded, crushed pineapple in juice, drained, dried currant, pecans, chopped, light cream cheese (neufchatel), sugar

shredded carrots , roughly chopped if shreds are long, yellow cake mix, light (about 1 cup), whole-wheat flour, canned pure pumpkin, egg beaters, canned crushed pineapple in juice (not drained ), splenda no calorie sweetener (granulated ), brown sugar , unpacked, pumpkin pie spice, cinnamon, baking powder, fat-free cream cheese, softened, fage total 0% yogurt (about 1/3 cup), splenda no calorie sweetener (granulated ), vanilla extract

whole wheat pastry flour, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, canola oil, light brown sugar, eggs, natural unsweetened applesauce, vanilla extract, shredded carrots (about 2 carrots), chopped walnuts, neufchatel cheese, softened (reduced fat cream cheese), sugar, grated lemon zest, chopped walnuts

butter, at room temperature, sugar, maple syrup or honey, grated orange zest, eggs, grated carrot, all-purpose flour, baking powder, fresh orange juice, warmed, baking soda, mascarpone icing, unsalted butter, at room temperature, sugar, grated lemon zest, cold mascarpone or low-fat cream cheese

apple butter, unsweetened applesauce, egg white, splenda sugar substitute, splenda brown sugar blend, vanilla, flour, baking soda, baking powder, cinnamon, carrots, grated, fat-free sugar-free instant vanilla pudding mix, fat free sour cream

cake flour , plus, cake flour, baking powder, baking soda, salt, cinnamon, allspice, egg whites, splenda sugar substitute, applesauce, butter, honey, vanilla extract, canola oil, shredded carrots, chopped walnuts, fat free butter flavor pam cooking spray