3 fast beef stock Recipes

tomato paste, meaty beef marrow bones, thick) beef shanks, celery stalks, diagonally cut into 2-inch pieces, carrot, peeled and diagonally cut into 2-inch pieces, onion, peeled and cut into 8 wedges, black peppercorns, bay leaves, fresh flat-leaf parsley, cold water

lean beef, cubed, butter, onions, sliced, carrots, finely sliced, paprika, flour, chicken stock, made with cubes, dry white wine, sour cream