4 farofa toicinho Recipes
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Farofa e Couve com Toicinhocollards, bacon, chopped and4 Morecollards, bacon, chopped, onions (about 1 lb. total), finely chopped, manioc flour, butter or margarine, sliced pimiento-stuffed green olives6 ingredients
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Trooper's Beans: Feijao Tropeiro (Emeril Lagasse)olive oil, thick-cut bacon and16 Moreolive oil, thick-cut bacon, smoked sausage , cut into 1/2-inch circles, diced yellow onion, diced green bell pepper, diced red bell pepper, minced garlic, red kidney beans , soaked overnight and drained, bay leaves, chicken stock or water, salt, fresh cracked black pepper, farofa , recipe follows, hard-cooked eggs, shelled and halved, white rice , as an accompaniment, unsalted butter, manioc flour, salt3 hour 45 min, 18 ingredients
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