8 farmers pierogi Recipes

  • Farmers Cheese Pierogi the Real Deal Here!!!
    flour, egg , plus, egg yolk, salt and
    6 More
    flour, egg , plus, egg yolk, salt, melted butter , no exception, sour cream, farmer cheese, egg, beaten, egg yolk, powdered sugar
    45 min, 10 ingredients
  • Polish Pierogies
    dough, ap flour, whole egg and
    26 More
    dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream
    6 min, 29 ingredients
  • Pierogi With Cheese (Pierozki Z Serem) Pierogi With Cheese (Pierozki Z Serem)
    farmer cheese, ground (or 1 lb dry cottage cheese, ground... and
    7 More
    farmer cheese, ground (or 1 lb dry cottage cheese, ground with 1 tbsp butter), egg yolk, salt, egg, flour, salt, water, butter, melted
    1 hour 5 min, 8 ingredients
  • Farmer Cheese Filling (Pierogi Filling) Farmer Cheese Filling (Pierogi Filling)
    eggs, egg yolks, farmer cheese (shredded ), lemon juice and
    1 More
    eggs, egg yolks, farmer cheese (shredded ), lemon juice, salt
    10 min, 5 ingredients
  • Polish Pierogies (Emeril Lagasse) Polish Pierogies (Emeril Lagasse)
    sour cream, flour, melted butter, whole eggs, egg yolk and
    13 More
    sour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream
    18 ingredients
  • Potato and Cheese Pan-Fried Pierogi Potato and Cheese Pan-Fried Pierogi
    all-purpose flour, olive oil, eggs, kosher salt and
    19 More
    all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley
    1 hour 25 min, 23 ingredients




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