8 family potato salad onion celery Recipes

russet potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish

russet potatoes, bacon , cut into 1/2-inch pieces, onion, diced, stalks celery, sliced, hard-boiled eggs, quartered and sliced, mayonnaise, milk, sour cream (optional), white vinegar, celery salt, salt, ground black pepper

red potatoes (about 18-20 potatoes), onion, chopped (vidalia onion is preferred now), celery, chopped, salt, pepper, bacon , cooked crisp and diced (save drippings in a small measure), bacon , cooked crisp and diced (do not save these drippings), bacon drippings , from the 6 slices of bacon only (see above), apple cider vinegar, sugar (to taste), water, egg, at room temperature, well beaten

potatoes, lemon juice (optional), onion, celery, salt, pepper, mayonnaise (i always use kraft), bacon bits

potatoes, cooked & cubed to the size your family likes, eggs, hard cooked, onion, minced, celery ribs, minced , twice as much as you have onion, pickle relish , heaping, mayonnaise , to moisten depends on type of potato, minced fresh parsley

olive oil, sesame oil, onion, chopped, red pepper, seeded and chopped, celery ribs, chopped (optional), cannellini beans, drained (or black-eyes, flageolet, or sliced boiled potatoes), eggs, sesame seeds, salt & freshly ground black pepper, green salad (to serve )