5 fair stuffing Recipes

torn assorted breads, such as french , whole wheat, rye, pumpernickel, and plain bagels, minced fresh parsley, minced fresh sage, minced fresh rosemary, minced fresh thyme, salt, pepper, eggs, beaten, reduced-sodium chicken broth, butter, melted

boneless skinless chicken breasts, pounded flat and fairly thin, salt and pepper, chopped onion, sliced celery, grated carrot, minced parsley, cayenne, butter, dry white wine, crabmeat, flaked, fresh breadcrumb, butter, flour, curry powder, salt, milk, dry white wine, fresh breadcrumbs, butter, grated swiss cheese, tomato, peeled,seeded and chopped, minced parsley

onion, chopped, garlic, crushed, mushroom, sliced, butter, dried parsley, dried sage, dried rosemary, dried thyme, dried bread, cubes

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)