5 faced rustic Recipes

  • Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
    carapelli extra virgin olive oil, divided and
    9 More
    carapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese
    15 min, 10 ingredients
  • Open-Faced Rustic Apple Tart Open-Faced Rustic Apple Tart
    flour, salt, sugar, plus more for dusting and
    8 More
    flour, salt, sugar, plus more for dusting, unsalted butter, cold , cut into 1/2-inch pieces, plus, butter, cut into small cubes for the top, egg, beaten, water, apples, peeled, cored, and thinly sliced, fresh lemon juice, sugar, cinnamon
    45 min, 11 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients
  • Tuscan Pommodoro Soup (Rustic Tomato Soup) (Emeril Lagasse) Tuscan Pommodoro Soup (Rustic Tomato Soup) (Emeril Lagasse)
    peeled and diced yellow onion and
    9 More
    peeled and diced yellow onion, olive oil, plus more for soup and drizzling, garlic, chopped plus 2 to 4 cloves, cut into slivers, balsamic vinegar, maple syrup or organic sugar, ripe tomatoes, diced , with their juice, stale or lightly toasted open-faced bread, torn into pieces, sea salt and freshly ground black pepper, vegetable broth or filtered water, if necessary, fresh basil leaves
    30 min, 10 ingredients




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