4 faced fig cheese Recipes
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fig preserves, fresh lemon juice and6 Morefig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto8 ingredients -
fig paste, thick) toasted ciabatta or french bread slices and4 Morefig paste, thick) toasted ciabatta or french bread slices, sliced smoked turkey, soft-ripened blue-veined brie, arugula, pepper6 ingredients -
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Open-Faced Dried Fig and Melted Cheese Sandwiches
dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and2 Moredried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)57 min, 3 ingredients
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