5 express beef Recipes

ground beef, hoisin sauce, peanut sauce, cucumber, seeded and chopped, shredded carrot, torn fresh mint (optional), salt , to taste, pepper , to taste, boston lettuce leaves, approximately 2 heads, fresh mint, to garnish (optional)

chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)

flank steak, fat and silver-skin removed, sliced into thin strips, cornstarch , for dusting, oil, for frying, egg, salt, water, cornstarch, chopped garlic cloves, shallot, sliced, assorted chili peppers, water, sugar, ketchup, vinegar, chili sauce, hoisin sauce

flour tortillas, deli mustard, corned beef, swiss cheese, well-drained sauerkraut