8 exotic with and herbes Recipes

  • Exotic Pomegranate Chicken
    ground cumin, ground coriander, herbes de provence and
    8 More
    ground cumin, ground coriander, herbes de provence, ground black pepper, ground cinnamon, ground cayenne pepper, garlic, minced, chicken drumsticks, pomegranate juice, salt, olive oil
    55 min, 11 ingredients
  • Salmon-Herb Turnovers
    fat-skimmed chicken broth, basmati rice, butter and
    9 More
    fat-skimmed chicken broth, basmati rice, butter, minced onion, chopped mushrooms (common, exotic, or a mixture), dry white wine, boned , skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks, salt, fresh-ground pepper, chopped mixed fresh herbs such as chervil , chives, dill, parsley, or tarragon, sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each), egg, beaten to blend with 1 tbsp water
    12 ingredients
  • Exotic Tofu Strips With Rosewater and Herbes De Provence (Vegan) Exotic Tofu Strips With Rosewater and Herbes De Provence (Vegan)
    extra-firm tofu, grapeseed oil, tamari , sauce, rose water and
    1 More
    extra-firm tofu, grapeseed oil, tamari , sauce, rose water, herbes de provence (more or less to taste, i just shook some in)
    30 min, 5 ingredients
  • Fresh Herb Pasta Salad (Sandra Lee) Fresh Herb Pasta Salad (Sandra Lee)
    haricots verts (recommended : earth exotics) and
    5 More
    haricots verts (recommended : earth exotics), tri-color rotini pasta, roasted yellow peppers , cut into small strips, roasted red peppers , cut into small strips, chopped mixed fresh herbs such as mint , basil, tarragon and marjoram, poppy seed salad dressing (recommended : knott s)
    21 min, 6 ingredients
  • Olive Garden Linguine With Kalamata Olives and Prosciutto Olive Garden Linguine With Kalamata Olives and Prosciutto
    linguine, olive oil, prosciutto, chopped, garlic, chopped and
    8 More
    linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )
    1 hour 20 min, 12 ingredients
  • Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse) Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse)
    olive oil, unsalted butter, diced onion, minced garlic and
    14 More
    olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)
    1 hour , 18 ingredients




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