13 ever spanish Recipes

jumbo tomatoes, jalapenos, spanish onion, cilantro, garlic cloves, vinegar, liquid smoke, salt, pepper

oil (i prefer olive), lean ground beef (90% really tastes the best in this), onions, coarsely chopped (i use vidalia or spanish), yellow bell pepper, coarsely chopped, red bell pepper, coarsely chopped, chili powder (more to taste if you like a good kick!), tomato paste, ground cumin, unsweetened baking cocoa, ground cinnamon, fennel seeds, red pepper flakes (more to taste if you like it very hot!), beans (i use dark red kidney and pink or light red kidney , 15 to 16 oz each can, drained an), green chilies, canned, chopped & undrained (4 oz each), water

cole slaw mix, mayonnaise, sour cream, grated spanish or purple onion, sugar , or to taste, white vinegar, dry mustard, celery salt

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

lean ground turkey, spanish onion, diced, celery, diced, carrot, grated fine, garlic cloves, minced, bay leaves, thyme, oregano, dei fratelli tomato sauce, pepper, piave cheese, grated, virgin olive oil

butter, spanish onions, quartered and cut into 1/4-inch slices, salt, flour, beef broth, red wine, brandy, bay leaf, dried thyme, black pepper, olive oil, garlic powder, french bread, 1/2-inch thick, gruyere cheese, shredded (or mozzarella)

frozen peas, thawed, sour cream, mayonnaise, lemon juice, garlic powder, spanish peanut, salt and pepper

milk, egg yolks, sugar, vanilla, evaporated milk (about 1 1/3cups)

chicken breast halves, boneless and skinless , cut into 1-inch pieces, fully cooked andouille sausages , cut into 1-inch pieces, reduced-sodium chicken broth (swanson brand suggested), no salt added diced tomatoes, spanish rice mix, frozen loose-pack petite peas (cup & w brand suggested), frozen chopped onions (ore-ida brand suggested), frozen cooked shrimp, thawed

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water

jasmine rice (uncooked ), water, olive oil, water, knorr caldo de tomate bouillon cube (or similar tomato bouillon with chicken flavor cube)