8 ever crab Recipes

cream cheese, mayonnaise, miracle whip, salt or pepper or garlic or fresh garlic or prepared horseradish or worcestershire sauce, milk, shrimp (or equivalent in fresh or frozen), crab (or equivalent in fresh or frozen), fresh parsley

lump crabmeat, divided, onion, finely diced, bay leaf, minced garlic, butter, flour, crab stock (i ve also successfully used fish stock and chicken stock before), milk, heavy cream, paprika, dry sherry, crab roe, divided (good luck!), salt & pepper, to taste, chopped chives, worcestershire sauce, splash dry white wine (optional), squeeze lemon juice, hot sauce

egg, mayonnaise, lemon juice, red pepper flakes, dried tarragon, minced green onions, crabmeat, crushed buttery round crackers, butter

mushrooms, crabmeat, cream cheese, mayonnaise, grated parmesan cheese, shredded cheddar cheese, salt, tabasco sauce, minced onion

butter, oil, onion, diced, pepper, diced, celery rib, diced, bacon, chopped, garlic clove, minced, crabmeat, breadcrumbs, yellow mustard, mayonnaise, oil (for frying )

low-calorie mayonnaise, ground black pepper, crushed red pepper flakes, old bay seasoning, dijon mustard, lemon juice, egg yolks, worcestershire sauce, fresh breadcrumbs (i crumble up two slices of day old bread), chopped fresh parsley, fresh lump crabmeat (frozen crabmeat works just as well, but needs to be thawed first), olive oil (or vegetable oil), tartar sauce, fresh lemon juice, old bay seasoning