3 ethnee vienne Recipes

  • Ethné De Vienne’s Indian-Style Potatoes
    potatoes, unpeeled, cut into 1-inch cubes, ground turmeric and
    9 More
    potatoes, unpeeled, cut into 1-inch cubes, ground turmeric, fresh peas (or to taste) or 1 cup frozen peas (or to taste), panch phoron (indian five-spice blend) or 2 tsp cumin seeds, ghee or 1/4 cup vegetable oil, garlic cloves, finely chopped, fresh ginger, finely chopped, hot pepper flakes, fresh cilantro , to taste (or basil), lemon juice , to taste, salt and pepper
    35 min, 11 ingredients
  • Le Ruth's Vienne Sauce Le Ruth's Vienne Sauce
    cream, green onions, minced, mushrooms, sliced and
    6 More
    cream, green onions, minced, mushrooms, sliced, butter (no substitutions), salt, white pepper, cayenne pepper, white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine), egg yolk, beaten lightly
    30 min, 9 ingredients




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