1 ethnee Recipes

  • Ethné De Vienne’s Indian-Style Potatoes
    potatoes, unpeeled, cut into 1-inch cubes, ground turmeric and
    9 More
    potatoes, unpeeled, cut into 1-inch cubes, ground turmeric, fresh peas (or to taste) or 1 cup frozen peas (or to taste), panch phoron (indian five-spice blend) or 2 tsp cumin seeds, ghee or 1/4 cup vegetable oil, garlic cloves, finely chopped, fresh ginger, finely chopped, hot pepper flakes, fresh cilantro , to taste (or basil), lemon juice , to taste, salt and pepper
    35 min, 11 ingredients




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