6 estilo spanish Recipes

oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth

cucumber, peeled, seeded and chopped, green bell pepper, seeded and diced, ripe plum tomatoes, diced, garlic cloves, peeled, sherry vinegar, oloroso sherry, spanish extra-virgin olive oil

olive oil, spanish onion, cut into medium dice, garlic , whacked with the side of a knife and peeled, dried black beans, smoked ham hock or smoked turkey wing, cilantro, washed, bay leaves, salt and freshly ground black pepper, good quality tortilla chips , for serving, sliced red radishes , for serving, optional

bacon, onion, peeled and chopped, ground beef, salt, paprika, rice, tomato juice