4 escarole egg anchovy Recipes

  • Escarole Salad with Chopped Egg and Anchovy Vinaigrette
    escarole , tough green outer leaves discarded (1/2 to 1/3... and
    7 More
    escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater
    8 ingredients
  • Escarole Salad With Anchovy Dressing (Food Network Kitchens) Escarole Salad With Anchovy Dressing (Food Network Kitchens)
    eggs, extra-virgin olive oil, for frying and
    9 More
    eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste
    40 min, 11 ingredients
  • Caesar Spaghetti (Rachael Ray) Caesar Spaghetti (Rachael Ray)
    salt, spaghetti and
    10 More
    salt, spaghetti, extra-virgin olive oil , plus some for drizzling, anchovy fillets, drained, garlic, grated or finely chopped, worcestershire sauce , eyeball the amount, heads escarole, washed, lemon, halved, freshly ground black pepper, freshly grated nutmeg , or to taste, egg yolks, grated pecorino romano
    20 min, 12 ingredients




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