5 egg noodles with chicken and escarole Recipes

uncooked wide egg noodles (about 6 oz), skinless, boneless chicken thighs , cut into bite-sized pieces, bacon slices, chopped, crushed red pepper, bottled minced garlic, fat-free , less-sodium chicken broth, salt, head of escarole, cut into large pieces (about 3/4 lb)

chicken broth, whole chicken breasts, skinned, baby carrots, celery, roughly chopped, onion, diced, tomatoes, chopped with juices, fresh parsley, chopped, hamburger , rolled into sm. meatballs, salt, frozen cheese tortellini, egg noodles, heads escarole, roughly chopped

butter, onion, chopped - divided, garlic, chopped - divided, carrots, shredded, head escarole, chopped, cartons low-sodium chicken broth, skinless, boneless chicken breast halves, ground meat loaf mix (beef, pork, veal), bread crumbs , or as needed, egg, onion powder , or to taste, garlic powder , or to taste, salt and ground black pepper to taste, lasagna noodles, ricotta cheese, chopped parsley , or to taste, olive oil, grated parmesan cheese , or to taste, shredded mozzarella cheese , or to taste, cornstarch

good-quality white bread, whole milk, ground veal, kosher salt and freshly ground pepper, freshly grated nutmeg, crumbled gorgonzola dolce, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, garlic, grated or made into a paste, egg, lightly beaten, evoo, for drizzling, head escarole, chicken stock, extra-wide egg noodles, lemon zest , for serving