3 english barley soup Recipes

beef, top round, water, cold, salt, barley, fine, split peas, peppercorns, onions, chopped, carrot, chopped, celery, chopped, parsley, chopped

vegetable oil, about (not olive oil ,please i use rapeseed oil), potatoes, peeled&diced (i use white english potatoes), carrots, peeled and sliced, onion, chopped, garlic clove, sliced, pearl barley (weighs about a 100 g), vegetable stock (my gran made her own, i use vegetable grannules, about half a spoon), salt and pepper, chopped fresh dill (optional), soft butter, diced, fresh ground black pepper