5 endive peas dressing Recipes

freshly grated parmigiano-reggiano cheese, champagne vinegar, fresh lime juice, dijon mustard, kosher salt, coarsely ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, sugar snap peas, trimmed and strings removed, yellow or red belgian endive, leaves separated, chopped fresh herb leaves , preferably a mix of flat-leaf parsley, tarragon, dill and chervil

black-eyed peas, rinsed and drained, frozen whole kernel corn, plum tomato, seeded and finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, green onions, sliced, jalapeno pepper, seeded and minced, garlic clove, minced, italian dressing, chopped fresh cilantro, belgian endive leaves (about 3 bunches), sour cream

water, minced shallots, salt, freshly ground black pepper, parsley sprigs, lemon slice, shrimp, snow peas (about 2 1/2 cups), trimmed, minced fresh chives, tarragon dressing, heads belgian endive, separated into leaves (about 1/2 lb)

rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms