146880 enchilada casserole mole sauce Recipes

mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered

mole sauce, water, barbecue sauce, lime juice, chopped fresh cilantro

beef, ground, onion, chopped, flour, chili powder, garlic powder, salt, cumin, ground, rubbed sage, onion, finely chopped, stewed tomatoes, corn tortillas, ripe olives, sliced, colby-monterey jack cheese, shredded, sour cream, garlic, crushed, butter, melted, flour, tomato sauce, beef broth , diluted, chili powder, rubbed sage, ground cumin

mole sauce, enchilada sauce, chicken broth, creamy peanut butter, unsweetened dark chocolate baking squares, cooked turkey, shredded (about 5 cups), salt

tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped

shredded cooked chicken (or turkey), corn tortillas, black beans, corn, tomato sauce, enchilada sauce, olives, grated cheddar cheese

lean ground beef, onion, chopped, tomato sauce, mexicorn, drained (corn with red & green peppers), enchilada sauce, chili powder, dried oregano, black pepper, salt, corn tortillas, divided, shredded cheddar cheese

ground beef, onion, chopped, mushrooms, sliced, enchilada sauce, cream of mushroom soup, tomato sauce, grated cheese, flour tortillas or 8 -10 corn tortillas

dry enchilada sauce mix, tomato paste, water, ground beef, garlic salt, onion powder, refried beans, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese

black beans, rinsed and drained, garlic, minced, onion, chopped, diced green chile peppers, jalapeno pepper, seeded and minced, tempeh, crumbled, corn tortillas, enchilada sauce, sliced black olives, shredded cheddar cheese

dried ancho chiles, boiling water, olive oil, thick) slices soft black plantains (about 4 oz), chopped onion, salt, ground cumin, ground cinnamon, garlic cloves, minced, less-sodium beef broth, dried sweet cherries, salted pumpkinseed kernels, mexican chocolate, chopped (such as abuelita), water, remaining ingredients, corn tortillas, chopped beef carnitas, queso fresco

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled

prepared mole , sauce (i prefer dona maria brand), tomato paste, chicken stock, ibarra brand mexican hot cocoa, smooth peanut butter, brown sugar, cinnamon stick, salt, pepper, tortillas

olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, jalapeno, stemmed, seeded and chopped, dried black beans, water, bay leaf, flour, eggs, beaten, bread crumbs, essence , recipe follows, vegetable oil, diced red onion, ear sweet corn , kernels removed from the cob, rock shrimp, peeled, diced roma tomatoes, cored and seeded, red mole sauce, recipe follows, store bought ok, chopped fresh cilantro leaves, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt

olive oil, chopped chorizo sausage, minced onions, chopped garlic, lard, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in hot water for 30 minutes, mole sauce , recipe follows

chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)

red chili sauce (i use las palmas original), tomato sauce, onion, chopped, sliced olives, salt, monterey jack cheese, ground beef, corn tortillas, garlic cloves, chopped