9 empanada lagasse Recipes
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Chicken Empanadas (Emeril Lagasse)
olive oil, chopped onions, salt, crushed red pepper and17 Moreolive oil, chopped onions, salt, crushed red pepper, skinless chicken breast, finely chopped, chopped garlic, sliced green onions, chopped black olives, chopped green pimento stuffed olives, seedless raisins , soaked in warm water for 10 minutes and drained, hard boiled eggs, finely chopped, empanada dough , recipe follows, empanada dough, masa harina, flour, yellow cornmeal, baking powder, salt, fresh ground black pepper, lard, warm water1 hour , 21 ingredients -
Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse)
olive oil, cooked duck breast, shredded and37 Moreolive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 40 min, 39 ingredients -
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Empanada Dough (Emeril Lagasse)
masa harina, flour, yellow cornmeal, baking powder and5 Moremasa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water9 ingredients -
Chicken Empanadas (Emeril Lagasse)
chicken breasts , boned and skinless, onion, quartered and16 Morechicken breasts , boned and skinless, onion, quartered, bay leaf, salt, water to cover, butter, flour, milk, minced onions, chopped garlic, chopped green onions, (green part only ), chopped fresh parsley leaves, hot sauce, salt, baking powder, lard, egg, vegetable shortening for deep-frying1 hour 20 min, 18 ingredients -
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Spicy Duck Empanadas with Gravy (Emeril Lagasse)
duck breast, shredded and14 Moreduck breast, shredded, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, egg, beaten with 2 tbsp water, sour cream, chopped cilantro50 min, 15 ingredients -
Spiced Butter Crust for Empanada (Emeril Lagasse)
masa harina, flour, cornmeal, baking powder and6 Moremasa harina, flour, cornmeal, baking powder, southwest seasoning, jalapeno, stem removed, seeded, and minced, salt, ground black pepper, butter, warm water10 ingredients -
Grilled Vegetable and Goat's Cheese Empanada Filling (Emeril Lagasse)
yellow squash (1/2-inch thick, sliced vertically ) and23 Moreyellow squash (1/2-inch thick, sliced vertically ), zucchini (1/2-inch thick, sliced vertically ), eggplant (1/2-inch thick, sliced into rings), head of endive, red onion ring (1/2-inch thick ), red pepper, yellow pepper, green onions, olive oil, essence , recipe follows, tortilla rounds, julienned, goat cheese, room temperature, roasted garlic puree, chopped parsley, salt and pepper, egg, beaten, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 25 min, 24 ingredients
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