7 emeril little for Recipes

unsalted butter, melted and slightly cooled, plus 2 tsp, softened, eggs, at room temperature, milk, at room temperature, granulated sugar, all-purpose flour, baking powder, salt, strawberries, rinsed, hulled, and sliced, orange-flavored liqueur , plus a little more for drizzling (recommended: grand marnier), orange zest, heavy cream, sugar, vanilla extract

whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all-purpose flour, baking powder, baking soda, salt (or 1/4 tsp as i always use half or less of what emeril recommends for ), unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup, m & s peanut chocolate candy, m & s plain chocolate candy

fresh little neck clams, shucked and on the half shell, crushed ice, kosher salt, crushed white pepper, champagne vinegar, olive oil, chopped shallots, caviar

unsalted butter, chocolate-hazelnut spread, semisweet chocolate chips, corn and rice cereal, powdered sugar, unsweetened cocoa