9 elegant vanilla desserts Recipes

chocolate pirouette cookies, graham cracker crumbs, butter, melted, cream cheese, softened, cold eggnog, cold milk, pk. instant vanilla pudding mix, rum extract, ground nutmeg, heavy whipping cream

pirouette cookies, graham cracker crumbs, butter, melted, cream cheese, softened, cold eggnog, cold whole milk, instant vanilla pudding mix, rum extract, ground nutmeg, heavy whipping cream

sugar, cornstarch, salt, milk, egg yolk, lightly beaten, vanilla extract, sheet frozen puff pastry, thawed, egg, water, fresh raspberries or other berries, seedless raspberry jam, warmed

pirouette cookies, divided, graham cracker crumbs, butter, melted, cream cheese, softened, eggnog, cold, milk, cold, vanilla instant pudding mix, rum extract, ground nutmeg, heavy whipping cream , whipped

vanilla ice cream or 1 pint coffee ice cream, irish cream, chilled, chocolate fudge sauce, chopped pecans

cocoa, two-step angel food cake mix, dry whipped dessert topping mix, cold nonfat milk, vanilla extract, strawberry puree, strawberry (to garnish )

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.