9 elbows con Recipes

elbow macaroni, freshly shelled peas, onions, sliced, olive oil, minced parsley, freshly grated parmigiano

lean ground beef, diced tomatoes (with jalapenos if you like, i prefer jalapenos), cheddar cheese or 1 (8 oz) bag monterey jack cheese or 1 (8 oz) bag mexican blend cheese, shredded, taco seasoning, elbow macaroni, cooked, green onions (optional) or 1 -2 scallion, chopped for garnish (optional)

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

elbow macaroni, ground beef, tomato sauce, crushed tomatoes, onion (chopped ), green pepper (chopped ), sazon goya con culantro y achiote, adobo seasoning (to taste), salt (to taste), pepper (to taste), garlic (crushed ), sofrito sauce, sofrito sauce

ground beef, elbow macaroni, cooked and drained, sliced green onions, divided, fajita seasoning mix, salsa con queso, taco shells, crushed

ground beef, elbow macaroni, cooked and drained, fajita seasoning mix, salsa con queso, crushed tortilla chips, shredded colby-monterey jack cheese

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese