9 egyptian red soup Recipes

red lentils or 2 cups other dried lentils, chicken stock, fresh or onion, peeled and quartered, tomato, quartered, garlic, coarsely chopped, butter, onion, finely chopped, ground cumin, salt, black pepper, freshly ground, lemon, cut into wedges

vegetable broth or 5 cups water, dried red lentils, chopped onions, chopped potatoes, garlic cloves, peeled and left whole, canola oil, ground cumin, turmeric, salt, chopped fresh cilantro, fresh lemon juice, salt and pepper

water, dried red lentils, chopped onions, chopped potatoes, garlic cloves, peeled and left whole, olive oil, ground cumin, turmeric, salt, fresh lemon juice

orange lentils, onion, chopped, garlic cloves, chopped, red bell pepper, chopped, carrot, grated, tomato paste, butter, oil, salt & pepper, chicken bouillon cube, cumin, turmeric, paprika, heavy cream, white pita breads, oil (for frying ), salt, cumin, heavy cream, sauteed sliced red bell pepper (if u want to use, put a slice or two per bowl)

molohia leaf (jews mallow or spinach will do), chicken meat, diced, onion (yellow or red finely diced ), salt (to taste), fresh ground black pepper (to taste), cold water, butter, garlic cloves, crushed, ground coriander, hot cooked long-grain rice , as accompaniment, malt vinegar, accompaniment, mixed with, white onion, finely chopped, hot pita bread , cut into triangles, as accompaniment

cumin, coriander, chile powder, tomatoes, seeded and diced, red lentils, buter, onion, chopped, carrots,finely chopped, celery ribs, chopped, garlic cloves, yogurt

onions, chopped, olive oil, water, red lentil, soup mix, cumin, coriander, lemons, juiced