6 egyptian phyllo Recipes

dried apricot, onion, chopped, olive oil, garlic cloves, minced, ground lamb, ground cumin, fresh coriander leaves, minced, ground nutmeg, salt, beef broth, unsalted butter, melted and cooled, sheets phyllo dough , halved crosswise and stacked between sheets of waxed paper, and covered with a dampened paper towel

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted

olive oil, white onions (about 1 cup) or 1 small yellow onion, chopped (about 1 cup), garlic cloves, finely chopped, lean ground sirloin, green bell pepper, finely chopped (about 1 cup), chopped hot green chili peppers (long green chili or jalapeno), salt, fresh ground black pepper, ground cumin, ground coriander, freshly grated nutmeg, ground cardamom, spanish sweet paprika, sheets phyllo dough, unsalted butter, melted, yogurt (whole milk or low-fat but not nonfat), garlic cloves, finely chopped, extra virgin olive oil, salt

sheets phyllo pastry, milk, heavy cream or 1 cup whipping cream, egg, beaten, rose water, pistachio nut, chopped, almonds, chopped, hazelnuts, chopped, raisins, ground cinnamon, light cream, to serve