4 egyptian ground fish Recipes
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whole fish , each about 12 oz, lemon , juice of and12 Morewhole fish , each about 12 oz, lemon , juice of, salt , to taste, fresh ground black pepper , to taste, garlic cloves, crushed, ground cumin, onions, chopped, oil, grain rice, water, flour, oil (for frying , preferably olive oil), lemon wedge (to garnish ), parsley sprig (to garnish )1 hour , 14 ingredients
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Toasted Rice for Fish----egyptianonion, finely sliced, rice, water, oil, salt, cumin and3 Moreonion, finely sliced, rice, water, oil, salt, cumin, lemon pepper seasoning, ground coriander, cinnamon20 min, 9 ingredients
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