8 egyptian for fish Recipes
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fish fillet (thick cut, preferably boneless- mild flavor ) and15 Morefish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)1 hour 20 min, 16 ingredients
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Egyptian Fish Kebabscubed sea bass (or other lean fish), mushroom caps and10 Morecubed sea bass (or other lean fish), mushroom caps, green peppers, cut in chunks, vinegar, salt, pepper, chunk pineapple, onions, cut in chunks, tomatoes, firm, cut in wedges, oil, cayenne, mustard powder15 min, 12 ingredients
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Toasted Rice for Fish----egyptianonion, finely sliced, rice, water, oil, salt, cumin and3 Moreonion, finely sliced, rice, water, oil, salt, cumin, lemon pepper seasoning, ground coriander, cinnamon20 min, 9 ingredients
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