7 eggplant moussaka meat Recipes

eggplants, peeled and cut into 1/2-inch-thick slices, table salt (or more ), vegetable oil, lean ground beef, onion, chopped, garlic clove, finely chopped, canned tomato sauce, red wine, dried oregano (or more ), ground cinnamon, egg white, beaten, dried parsley, parmesan cheese, grated

zucchini, eggplant, potato, minced meat, oil, onions, red wine, tomato paste, eggs, shredded cheese, salt and pepper, toast , crumbs, cinnamon, bechamel sauce

eggplants, peeled and cut into 1/2-inch-thick slices (4 lbs.), onion, chopped, garlic cloves, minced, ground meat substitute, low-sodium italian tomatoes, drained and chopped , liquid reserved, cooked brown rice, dried oregano, ground allspice, salt, fresh ground pepper, chopped fresh parsley, fat free egg substitute, dried breadcrumbs

eggplants, about 4 lbs. total, potato, ground beef (i use 1 package. original flavour veggie ground round), onions, finely diced, garlic cloves, minced, red wine, chopped fresh parsley, ground cinnamon, ground allspice, tomato puree (or crushed tomatoes), tomato paste, sugar, salt and pepper, plain breadcrumbs, egg whites, lightly beaten (reserve yolks for bechamel), grated kefalotyri or 1 cup parmesan cheese, salted butter (2 sticks), flour, milk, warmed, egg yolks, lightly beaten, ground nutmeg

pine nuts toasted, garlic minced, evoo, lemon zest, lemon juice, salt, pepper, boca crumbles (equivalent to 1 1/2 lb ground meat) thawed, eggplant sliced into 1/2 rounds, dried oregano, red pepper flakes, diced tomatoes , 14.5 oz, crumbled feta cheese