8 eggplant melitzanosalata Recipes

eggplants (about 3 or 4 long ), onion, grated, garlic cloves, crushed, tomato, peeled, seeded & chopped into small pieces, olive oil, vinegar, salt and pepper, to taste, ripe olives, green pepper, seeded and sliced into rings

eggplant, washed, tomato, seeded and chopped, onion, diced, chopped fresh parsley, extra-virgin olive oil, distilled white vinegar, crumbled feta cheese, salt to taste

eggplant, onion, finely chopped, packaged breadcrumbs (75g), plain yogurt, garlic cloves, crushed cup chopped fresh parsley, cider vinegar, lemon juice, olive oil

eggplant, white bread, chopped onion, chopped plum tomato, fresh parsley leaves, fresh lemon juice, olive oil, red wine vinegar, salt, garlic cloves, chopped, chopped fresh parsley, whole wheat pitas, each cut into 8 wedges

japanese eggplants, onion, garlic clove, crushed, tomato, peeled & chopped into 1/4-inch pieces, olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, black olives, garnish (optional), green pepper ring, garnish (optional)

flask eggplants (the common kind found everywhere), grated onion, garlic clove, crushed, tahini, olive oil, red wine vinegar, drops liquid smoke (optional), salt and pepper