39 eggplant caponata pine nuts Recipes

  • Eggplant Caponata (Mario Batali)
    virgin olive oil, spanish onion, chopped in 1/2-inch dice and
    20 More
    virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 22 ingredients
  • Eggplant Caponata
    olive oil, sweet yellow onion, finely chopped and
    10 More
    olive oil, sweet yellow onion, finely chopped, garlic, minced, heirloom tomatoes, cut into 3/4 inch dice, raisins, red wine vinegar and balsamic vinegar, to taste, honey and organic sugar, to taste, fresh basil leaves , sliced into a chiffonade, toasted pine nuts, fleur de sel , maldon salt, or other flaky sea salt, freshly ground black pepper
    30 min, 12 ingredients
  • Caponata
    eggplants, olive oil, tomatoes, undrained, onions, sliced and
    12 More
    eggplants, olive oil, tomatoes, undrained, onions, sliced, green bell peppers, chopped, garlic cloves, minced, fresh parsley, chopped, black olives, halved, red wine vinegar, sugar, capers, drained, tomato paste, dried basil, salt, black pepper, pine nuts
    45 min, 16 ingredients
  • Caponata Siciliana
    eggplant, cut into 3/4-inch chunks (peeled ) and
    14 More
    eggplant, cut into 3/4-inch chunks (peeled ), chopped garlic cloves, top quality extra virgin olive oil, penne pasta (measured dry), onion, chopped, bell pepper, chopped (any color ), firm tomato, chopped, chopped green olives, balsamic vinegar, chopped fresh flat-leaf italian parsley, tiny capers, rinsed, dried basil (or fresh ), fresh basil sprig, for garnish (optional), toasted pine nuts (optional), grated parmesan cheese, for sprinkling
    15 min, 15 ingredients
  • Caponata ' Eggplant and Lots of Good Things!
    rosemary oil or 1/2 cup olive oil and
    14 More
    rosemary oil or 1/2 cup olive oil, eggplant, peeled and cubed (1/2 inch), diced celery, onion, sliced, garlic cloves, minced, diced tomato, sun-dried tomato packed in oil, sliced black olives, capers, rinsed and drained, salt, sugar, pine nuts, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano
    50 min, 15 ingredients
  • Caponata
    garlic cloves, minced, crushed red chili pepper and
    14 More
    garlic cloves, minced, crushed red chili pepper, extra virgin olive oil, red bell pepper, chopped, green bell pepper, chopped, spanish onion, chopped, eggplant, chopped (i didn tsp peel mine), stalks celery (i used the heart with lots of leaves for flavor), olive, green and black olives just make sure they are pitted (i bought cracked garlic olives at the local italian deli), golden raisin, capers, kosher salt, diced tomatoes, crushed tomatoes, chopped fresh parsley, pine nuts , also called pignoli toasted in oven until golden brown
    30 min, 16 ingredients
  • Caponata
    sweet red pepper (cut into bite-sized pieces), olive oil and
    14 More
    sweet red pepper (cut into bite-sized pieces), olive oil, chopped onion (1 large), chopped celery, a 28 oz. can italian-style whole peeled tomatoes in puree (drained ), chopped pitted green olives, golden raisin, white wine vinegar, capers (rinsed and drained ), sugar, salt, cayenne pepper, eggplant (peeled and cut into 1-inch cubes ), olive oil, pine nuts (toasted ), toasted italian bread
    45 min, 16 ingredients
  • Roasted Eggplant Caponata (Ina Garten) Roasted Eggplant Caponata (Ina Garten)
    eggplant (1 1/2 lb), good olive oil and
    14 More
    eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving
    1 hour 8 min, 16 ingredients
  • Sicilian-Style Eggplant Caponata Sicilian-Style Eggplant Caponata
    chopped eggplant , about 2 medium and
    12 More
    chopped eggplant , about 2 medium, extra virgin olive oil, divided, yellow onion, chopped, garlic, minced, celery, diced, roma tomatoes, chopped, capers, drained, lightly toasted pine nuts, natural cane sugar, red wine vinegar, dried chile flakes , optional, sea salt, green sicilian olives, minced for garnish
    1 hour 5 min, 13 ingredients
  • Caponata (Cold Eggplant (Aubergine) Appetizer) Caponata (Cold Eggplant (Aubergine) Appetizer)
    eggplant, cut into 1/2 inch cubes and
    18 More
    eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms
    1 hour 25 min, 19 ingredients
  • Lamb Chops with Eggplant Caponata (Michael Symon) Lamb Chops with Eggplant Caponata (Michael Symon)
    extra-virgin olive oil, onion, diced, garlic, minced and
    9 More
    extra-virgin olive oil, onion, diced, garlic, minced, eggplant, diced, kosher salt and freshly ground pepper, chopped rosemary, tomato, seeded and diced, balsamic vinegar, capers, pine nuts, toasted, lamb loin chops, arugula, for garnish
    1 hour , 12 ingredients
  • Caponata Alla Siciliana Caponata Alla Siciliana
    eggplants, cut into 1-inch cubes, olive oil and
    13 More
    eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds
    1 hour , 15 ingredients
  • Caponata alla Siciliana Caponata alla Siciliana
    eggplants, cut into 1-inch cubes, olive oil and
    13 More
    eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds
    15 ingredients
  • Caponata Caponata
    olive oil, eggplants, peeled and cubed and
    12 More
    olive oil, eggplants, peeled and cubed, onions, thinly sliced, tomatoes , pureed - san marzano is nice, stalks celery, medium dice, green olives, chopped (i like to use double this!), black olives, pitted and chopped, parsley, chopped, pine nuts, red wine vinegar, sugar, salt, pepper, red pepper flakes
    40 min, 14 ingredients
  • Suzanne's Caponata Suzanne's Caponata
    eggplant, olive oil (160 ml), onions, tomatoes (800 ml) and
    5 More
    eggplant, olive oil (160 ml), onions, tomatoes (800 ml), sugar, salt and pepper, pitted olive (120 ml), capers, pine nuts
    1 hour 30 min, 9 ingredients
  • Dried Tomato Caponata Dried Tomato Caponata
    eggplant, cut into 3/4 inch cubes and
    15 More
    eggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt
    40 hour 20 min, 16 ingredients
  • Caponata / Ratatouille (Oamc) Caponata / Ratatouille (Oamc)
    olive oil, red onions, chopped and
    11 More
    olive oil, red onions, chopped, celery ribs or 1 fennel bulb, diced, red pepper , deseeded and diced, eggplants, diced, salt, roma tomatoes, green olives, capers, superfine sugar , to taste, red wine vinegar or 7 tbsp white wine vinegar, pine nuts (optional), fresh basil leaves (optional) or mint leaf (optional)
    50 min, 13 ingredients
  • Grilled Caponata (Bobby Flay) Grilled Caponata (Bobby Flay)
    eggplant, cut in rounds and
    13 More
    eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    50 min, 14 ingredients




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