6 egg tartines Recipes

egg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves

all-purpose flour, cocoa powder, ground ginger, ground cinnamon, baking soda, salt, black pepper, freshly ground, unsalted butter, at room temperature, granulated sugar, egg, blackstrap molasses, light corn syrup, sugar, water

nonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling

whole milk, heavy cream , plus, heavy cream, cornstarch, sugar, cocoa powder, eggs, salt, bittersweet chocolate, coarsely chopped