4 egg omelet spinach herbs Recipes
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egg whites, salt, pepper, chopped fresh parsley and2 Moreegg whites, salt, pepper, chopped fresh parsley, well-drained, thawed frozen chopped spinach, crumbled feta7 ingredients -
spinach (steamed and squeezed to drain ) and5 Morespinach (steamed and squeezed to drain ), fresh herb (chopped , i used mint, dill and parsley), green onion (sliced ), feta (crumbled ), salt and pepper, eggs (lightly beaten )20 min, 6 ingredients -
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Omelet for a Crowd (Alton Brown)
eggs, warmed for 5 minutes in hot water, water and4 Moreeggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach30 min, 6 ingredients
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