6 egg noodle from scratch Recipes

butter, divided, uncooked medium egg noodles, onion, finely chopped, stalk celery, finely chopped, garlic, minced, button mushrooms, sliced, all-purpose flour, milk, salt and pepper to taste, tuna, drained and flaked, frozen peas, thawed, bread crumbs, butter, melted, shredded cheddar cheese

wide egg noodles, margarine, flour, tuna in vegetable oil, canned milk, frozen peas (optional), sliced mushrooms, salt and pepper

white tuna in water, drained, butter, cayenne pepper, cheddar cheese, grated, dried thyme or, extra-wide egg noodles (about 4 cups), flour, fresh parsley, chopped, fresh thyme, chopped, frozen peas, reduced-fat buttery crackers, rib celery, finely chopped, salt, sliced green onions, sliced mushrooms

bone in chicken breasts, skin removed, celery ribs, cut in 3 inch lengths including leaves if any, onion, skin on cut into quarters, garlic cloves, crushed, skin-on, carrots, cut in 3 inch lengths (for the stock), salt, peppercorn, bay leaves, carrots, peeled, trimmed and cut into rounds, wide egg noodles, water