5 edinburgh Recipes

double cream, caster sugar (fine granulated ), macaroons, almond essence, drambuie, sliced almonds

caster sugar or 450 g superfine sugar, bottled water, cream of tartar (generous), raspberry flavoring, lemon flavoring, peppermint flavoring, vanilla flavoring (no coloring), ginger flavoring, powdered instant coffee (for coloring)

plain flour, baking soda, ground ginger, cinnamon, salt, unsalted butter, molasses, brown sugar, milk, eggs, sultanas (golden raisins), almonds, flaked

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, unsalted butter, chilled, cut up (1 stick), heavy cream, chilled, egg yolk, milk , to brush tops, as needed