3 edamame crostini Recipes

  • Edamame-and-Pear Crostini
    frozen shelled edamame, extra-virgin olive oil and
    8 More
    frozen shelled edamame, extra-virgin olive oil, chopped mint, grated pecorino romano cheese, salt, freshly ground black pepper, baguette, extra-virgin olive oil, diced, peeled bartlett pears, garnish: fresh mint
    10 ingredients
  • Arugula and Fava-Bean Crostini
    shelled fresh fava beans (1 1/4 lb in pods) or shelled fr... and
    8 More
    shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, plus additional for drizzling, baby arugula (1 1/2 oz), divided, grated pecorino toscano or parmigiano-reggiano, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves
    30 min, 9 ingredients




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