3 ecuadorian ecuadorean Recipes

  • Ecuadorian - Ecuadorean Ceviche Ecuadorian - Ecuadorean Ceviche
    shrimp, peeled and deveined, limes , juice of and
    10 More
    shrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper
    31 min, 12 ingredients
  • Ecuadorean Ecuadorian Tamales De Navidad - for Christmas Ecuadorean Ecuadorian Tamales De Navidad - for Christmas
    chicken broth (from chicken you cook), eggs and
    25 More
    chicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale
    3 hour , 27 ingredients




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