4 ecuadoran Recipes

fresh tamarillo (tree tomato) or small red tomato, fresh serrano chile (preferably red), coarsely chopped , with seeds if desired, scallions (white and pale green parts only), coarsely chopped, water, olive oil, chopped cilantro, fresh lime juice

yukon gold potatoes, garlic clove, finely chopped, chopped scallions, divided, annatto oil , divided, ground cumin, tomato, chopped, milk, crunchy peanut butter, munster cheese, coarsely grated (2 cups)

russet potatoes, butter, onion finely chopped, muenster cheese grated, olive oil