4 easy vegetable linguine Recipes

linguine, broken in half (can use less pasta if desired), sesame oil, vegetable oil, boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips), salt and pepper, green onions, chopped to about 1-inch pieces, carrots, peeled and sliced paper thin diagonally, dried red pepper flakes (or to taste), purchased teriyaki sauce (or to taste)

uncooked linguine, boneless chicken breast halves, cooked and cubed, sliced mushrooms, alfredo-style pasta sauce, frozen mixed vegetables, milk

bacon , cut into 1-inch pieces, broccoli florets or cauliflowerets, chopped onion, sliced fresh mushrooms, linguine, cooked and drained, cherry tomato halves, grated parmesan cheese