4 easy topped burgers Recipes
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ground beef (i usually purchase 80-20 or 85-15 since most... and7 Moreground beef (i usually purchase 80-20 or 85-15 since most of the fat cooks out on the foreman grill), extra virgin olive oil, worcestershire sauce, fresh ground pepper, salt, crumbled blue cheese (to go inside burger), crumbled blue cheese (for topping ) (optional), hamburger bun30 min, 8 ingredients
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