8 easy pie egg rolls Recipes

  • Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
    peach pie filling, ground cinnamon, ground allspice and
    12 More
    peach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar
    45 min, 16 ingredients
  • Easy Pumpkin Roll
    sugar, eggs, beaten, canned pumpkin, biscuit baking mix and
    7 More
    sugar, eggs, beaten, canned pumpkin, biscuit baking mix, cinnamon, pumpkin pie spice, chopped pecans, powdered sugar, divided, cream cheese, softened, butter, softened, vanilla extract
    11 ingredients
  • Easy Breakfast Pie Easy Breakfast Pie
    crescent rolls and
    7 More
    crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)
    40 min, 8 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Colleen's Easy Breakfast Pie Colleen's Easy Breakfast Pie
    crescent rolls and
    7 More
    crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)
    55 min, 8 ingredients
  • Super Easy Crescent Pecan Pie Bars Super Easy Crescent Pecan Pie Bars
    pillsbury refrigerated crescent dinner roll and
    5 More
    pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg
    40 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top