8 easy pie cake topping Recipes

  • Easy Boston Cream Pie
    yellow cake layer (8-9 inch), cold milk and
    6 More
    yellow cake layer (8-9 inch), cold milk, vanilla flavor instant pudding, thawed cool whip whipped topping, unsweetened chocolate, butter, powdered sugar, cold milk
    8 ingredients
  • Easy Pumpkin Cake Easy Pumpkin Cake
    yellow cake mix with pudding, pumpkin, oil, eggs and
    2 More
    yellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional
    45 min, 6 ingredients
  • Easy Boston Cream Pies Easy Boston Cream Pies
    yellow cake mix, cold milk, instant vanilla pudding mix and
    2 More
    yellow cake mix, cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional
    30 min, 5 ingredients
  • Easy Pie or Cake Topping Easy Pie or Cake Topping
    instant pudding mix, dream whip, milk, vanilla
    3 min, 4 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Pumpkin Dessert Pumpkin Dessert
    butter (melted ), butter (softened, not melted ), cinnamon and
    5 More
    butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)
    1 hour 30 min, 8 ingredients




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