8 easy lime pie bake Recipes

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

condensed milk, key lime juice (about 12 key limes), cream cheese, softened, cool whip, graham cracker pie crust, pre-baked

pretzels, finely crushed, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, tequila, triple sec, limes , juice and zest of, lime slice, for garnish

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped (1/2 cup), sliced green onion (4 medium), chopped fresh cilantro, thai red curry paste, fresh lime juice, shredded mozzarella cheese (4 oz), original bisquick baking mix, milk, eggs, salted peanuts, sliced green onion (4 medium, if desired)