8 easy italian salami Recipes

dry pasta (i use fusilli), salami (4oz), black olives, rehydrated sun-dried tomato, yellow bell pepper, olive oil, red wine vinegar, parmesan cheese, very finely grated, salt and pepper, leaves fresh basil

italian salami , thin slices (such as genoa salami), cream cheese with garlic (or use desired flavor), gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick), colored toothpick (use as many as needed)

italian olive salad, deli rolls, cut in half, swiss cheese slices, deli ham slices, provolone cheese slices, genoa salami slices

celery, chopped, pimento-stuffed green olives, pepperoncini pepper, cocktail onion, garlic clove, extra virgin olive oil, dry italian salad dressing mix, diced deli ham, diced hard salami, monterey jack cheese, shredded, warm water, plus (110 degrees ), warm water (110 degrees ), olive oil, granulated sugar, salt, dry powder milk (fat free is okay), bread flour, active dry yeast

italian olive salad, deli rolls, cut in half, swiss cheese slices, deli ham slices, provolone cheese slices, genoa salami , slices

sweet italian sausage, casings removed, chopped onion, stewed tomatoes, chopped, beef broth, water, salami , cut into strips, rotini pasta