5 easy chicken stew paste Recipes

king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (4 oz each), olive oil, divided, chopped onion, sliced fresh mushrooms, sliced zucchini, italian stewed tomatoes, tomato paste, salt, uncooked spaghetti

vegetable oil, sliced fresh mushrooms, onion, chopped, stewed tomatoes, undrained, kraft zesty italian dressing, tomato paste, boneless skinless chicken breast halves, kraft low-moisture part-skim mozzarella cheese, cooked bacon, crumbled

olive oil (more if needed), pork shoulder, cut into about 1-inch cubes, flour, seasoning salt (can use white salt), black pepper (or to taste), onions, chopped, minced garlic, dried chili pepper flakes (or to taste), chopped fresh sage (or to taste), dry white wine, chicken broth, tomato paste, allspice, salt and pepper

chopped onions, chopped garlic (i use the jar variety), lean ground beef, green pepper, diced, stewed tomatoes , incl. liquid, sliced mushrooms, undrained, red kidney beans, drained, tomato paste, water, chicken bouillon powder, beef bouillon powder, cayenne pepper, chili powder, black pepper, celery salt, sugar, ground cinnamon