7 easter lamb chops Recipes

head, neck , some intestines, and liver of a young lamb or 3 lb lamb bones, onions, halved, sea salt, olive oil, chopped scallions, chili pepper, minced , or freshly ground pepper to taste, chopped fresh dill, eggs, juice of 1 1/2-2 lemons

fennel seeds, unsalted butter, at room temp, chopped fresh rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb, bone in trimmed, low sodium beef broth, dry red wine

lamb rib chops 1 thick, extravagonzo culinary oil all infusions work well , use whichever 1 will go well with your side dishes, the lemon is especially good, course sea salt, freshly ground black pepper

lamb , about 10 to 15 lb, white wine vinegar, dried oregano, olive oil, salt, pepper, chopped parsley, for garnish

whole garlic heads, kosher salt & freshly ground black pepper, olive oil, boneless leg of lamb, rolled and tied (4 to 5 lb), chopped fresh rosemary