6 east clam Recipes

  • East Hampton Clam Chowder - Ina Garten
    butter, divided, yellow onions, chopped and
    10 More
    butter, divided, yellow onions, chopped, celery, medium diced, carrots, medium diced, boiled potatoes, peeled and medium diced, fresh thyme, minced, kosher salt, black pepper, clam juice, all-purpose flour, milk, fresh clams, chopped
    30 min, 12 ingredients
  • Down East Clam Dip Down East Clam Dip
    cream cheese, softened, condensed new england clam chowder and
    8 More
    cream cheese, softened, condensed new england clam chowder, chopped clams, drained , reserving 2 tbsp clam juice, green onions, chopped, garlic cloves, minced, worcestershire sauce, tabasco sauce (about 6 shakes), anchovy paste, salt, pepper
    30 min, 10 ingredients
  • East Hampton Clam Chowder (Ina Garten) East Hampton Clam Chowder (Ina Garten)
    unsalted butter, divided, chopped yellow onions (2 onions) and
    10 More
    unsalted butter, divided, chopped yellow onions (2 onions), diced celery (4 stalks ), diced carrots (6 carrots), peeled medium-diced boiling potatoes (8 potatoes), minced fresh thyme leaves (1/2 tsp dried ), kosher salt, freshly ground black pepper, clam juice, all-purpose flour, milk, chopped fresh chowder clams (1 1/2 lb shucked clams)
    1 hour 5 min, 12 ingredients
  • East Coast Halibut and Potato Chowder East Coast Halibut and Potato Chowder
    canola oil, chopped onion, minced garlic, chopped shallots and
    11 More
    canola oil, chopped onion, minced garlic, chopped shallots, bay leaf, ground tumeric, peeled potatoes, cut into small to medium cubes, bottled clam juice, tabasco or other hot sauce, fresh black pepper to taste, roux (1 tbsp of butter and 2 tbsp of flour that is cooked), boneless, skinless halibut cut into 1/2-inch cubes, milk, heavy cream, chopped parsley
    50 min, 15 ingredients




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